balinese cooking morning class

Description

Bali cooking is a creative process that is simple and a lot of fun. In Anika Bali Cooking Class, you will learn the techniques and become familiar with the fresh herbs, spices, and other ingredients that make Balinese food delightfully tasty as well as nutritious and cleansing. Over the day you will explore different ways to blend and balance the varied flavors to create a stimulating array of unique tastes.

  Authentic recipes
  Hands on interactive class
  Choice of menus to choose from
  Professional cooking instructors
  Notes and recipes to take home to practice
  Market visit to learn about the ingredients used

The morning class begins at 7 am. You will spend about an hour at the Kuta traditional Market where purchases for the class will made. At the same time, you will learn about traditional herbs and spices as well as local culture. Upon returning to Anika Guesthouse, you will enjoy traditional breakfast dishes and snacks. Before practical session, the instructor will explain details of every traditional ingredient that will be used for cooking Balinese dishes after which you will embark on a culinary adventure using traditional techniques and utensils.

With the assistance of professional cooking teachers, you will prepare a complete menu based on Balinese recipes- nine main dishes and 1 dessert, during the 7 hour hands-on cooking class which is conducted in English, followed by lunch based on the prepared dishes and accompanied by traditional drinks (Hibiscus Tea and Balinese Rice Wine).

MENU FOR COOKING CLASS

Monday & Thursdays

• Grilled Fish in Banana Leaves
• Balinese Beef Satay
• Chicken Curry
• Spinach in Tomato-chilli Sambal
• Balinese Gado-gado
• Balinese Nasi Goreng
• Carrot & Cucumber Salad
• Fresh Sambal
• Green Pancakes with Coconut
• Black Rice Pudding

Tuesdays & Fridays

• Beef in Balinese Sauce
• Grilled Fish
• Fried Noodles
• Fried Rice
• Balinese Chicken Satay
• Roasted Eggplant Sambal
• Tofu Fritters
• Bean & Coconut Salad
• Bubur Sum-sum
• Pisang Rai

Wednesdays & Saturdays

• Fish Curry
• Shredded Spiced Beef
• Chicken Satay
• Fern Lawar
• Sweet Corn Patties
• Fragrant Yellow Rice
• Fried Rice
• Fruits in Coconut Milk
• Fried Banana
• Hibiscus Tea

Tour Activity : Balinese Cooking Morning Class
Tour Code : AGH-BCC01

Rates

Prices in USD	Rate
Class with Market Visit	91.00

 Price Includes Taxes. Valid until 31st March 2013.

Inclusions

• Class from 7 am to 2 pm
• Visit to traditional market
• Breakfast
• Lunch
• Certificate
• Transfer service (Kuta, Sanur, Nusa Dua, Seminyak, Jimbaran)

Booking Form

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