private cooking class

Description

Learn the secrets of cooking authentic Indonesian food at the well known Waoreng Djawa at Hotel Tugu, a unique museum hotel located in Canggu.

Known for its most authentic, best traditional Indonesian food in Bali and Java, the Waoreng Djawa is a place where you will experience cooking in a traditional Balinese kitchen using traditional methods and original ingredients.

The classes are held by Iboe Soelastri, an elderly woman and the chef at Tugu Hotel, who began learning to cook from her grandmother when she was just 4 years old.

You begin by choosing 5 dishes from Iboe Solastri's collection of Indonesian dishes. You are then taken to visit a traditional Balinese market (optional) where the ingredients for your cooking class with be purchased. Upon return to Hotel Tugu, class starts and you get to enjoy your creation for lunch.



Waoreng Djawa, where the class is held, is a very authentic traditional humble street side eatery that represents the way the Javanese and Balinese dined since the era of the Majapahit Kingdom, between the 1500s and the beginning of the 19th century. Traditional steamers on wood-fire terracotta stoves in the open kitchen, oil lamps and stone grinders. After you finish cooking, you will experience a traditional lunch like nowhere else, dining on antique wooden benches, eating with bare hands and accompanied by soothing Javanese music.

Sample Javanese Menu

• Nasi Goreng Jawa - stir fried rice in traditional Javanese paste made of tropical spices
• Botok Daging - minced marinated beef, cooked in banana leaves for authentic flavours
• Sambal Goreng Udang - marinated shrimps and potatoes in red pepper
• Lodeh Tewel Tahu Tempe - stew of jackfruit, soybean cake and tofu in coconut milk
• Ayam Panggang Bumbu Terik - grilled chicken, marinated in spices

Sample Traditional Balinese Menu

• Sambal Matah -Balinese shallots and lemongrass dressing
• Pesan Bepasih - steamed Balinese fish in fragrant lemongrass, wrapped in banana leaves
• Sate Lilit - lemongrass skewers of minced fish in various spices
• Lawar Kacang - marinated long beans and chicken salad
• Jukut Ares - banana stem soup
• Ayam Pelalah - popular Balinese shredded chicken

Tour Activity : Private Cooking Class
Tour Code : WDJ-CC1

Rates

Prices in Indonesian Rupiah	Rate
Class with Market Visit	1,040,600
No market visit	798,600

 Price Includes Taxes. Valid until 31st March 2012.

Inclusions

• Cooking class with 5 dishes
• Hotel transfers to venue (1 way) are complimentary from the following areas for minimum 2 participants:
  • Class with Market visit: Seminyak, Legian, Jimbaran
  • Without market visit: Canggu, Seminyak
  * For return journey, please inform us of your location.

More Information

• Location is in Canggu, 20 minutes drive north of Seminyak
• Duration of class with market visit is 8 hours (7am - 3pm) and the class without market visit is 6 hours (9am- 3pm).
  
  Sample Cooking Class Itineraries
  07.00 Depart hotel
  07.45 Arrive at market
  09.45 Arrive at Warung Tugu for cooking class
  09.45 Optional light breakfast *
  10.30 Start cooking class
  14.30 Lunch
  15.00 End of cooking class
  
  09.00 Depart hotel
  09.45 Arrive at Tugu Bali
  10.00 Start cooking class
  14.00 Lunch
  15.00 End of cooking class
  
  
• Exact length of cooking class depends on your participation time.
• Light Breakfast is optional. You may order from an a la carte menu and will be charged accordingly.

Terms

• Rates are per person
• Minimum 2 persons required per booking
• Minimum 48 hours notice must be given

Booking Form

Title	Mr. Mrs. Miss
First Name	*
Last Name	*
Email	*
Retype Email	*
Tour Name	Private Cooking Class
Date for Tour	dd/mm/yy
Arrival Date in Bali	dd/mm/yy
No. of Persons	Class with market visit   0 1 2 3 4 5 6 7 8 9 10 Class without market visit   0 1 2 3 4 5 6 7 8 9 10
Your Hotel	Enter your hotel name. Note: Hotel pick up may be extra.
Room Booked Under	Name which your hotel room is booked under.
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